FERMENTED HEALTH FOODS FROM THE MASTERS OF FERMENTATION
FERMENTED FOR OVER
3 YEARS AND 3 MONTHS
IMPROVE YOUR GUT HEALTH
IMPROVE YOUR IMMUNE SYSTEM
Everything from the skin, the seeds, the leaves are used- packing each sachet with all of the nutrients of each ingredient, more than we would be getting if we just ate them ourselves. Everything is washed, cut, and added to the special fermentation blend in their respective prime. The only waste that comes from making the fermentation blend is the water that washed the ingredients. The fermentation is a slow 3 year 3 month process. No water or heat is applied in the fermentation or aging process. Of course, no additives are introduced, ever.
The family business started over 300 years ago, first as a sake distillery. Generations later, the current chairman decided to use the knowledge of fermentation to create a product for mothers to have healthy children. After 23 years of intensive research, Dr. Matsuura perfected the formula that combines 53 ingredients which are fermented for over 3 years and 3 months. Manda started to sell its signature Wellness Superfood from 1984 in Japan. Decades later, the beloved Japanese household name is now available in the USA.
Compound fermented health foods, from the masters of fermentation.